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Nostalgic Journey Through Japanese Snacks
Have you ever wandered into a Dagashi store? These treasure troves are a gateway to old-school Japanese snacks, popular from the 90s to the early...
Mixing the Unmixable - Cream Soda and Milk
Mixing the Unmixable: My Unexpected Journey with Banana Cream Soda and Milk If you had told me a month ago that I'd be raving about...
From Japan to the Bay Area: Story Behind Shonen Soda
Ryan Hashimoto's journey from Tokyo to the Bay Area is somewhat weird. At 7, when Ryan first stepped into the U.S., it was the beginning...
What's Special About Shonen Soda?

Hey Shonen Soda Family, In the vast world of beverages, there are countless brands, each offering a unique taste and experience. But among them, Shonen Soda stands out, not just for its flavors, but for its commitment to celebrating diversity and uniqueness to be indulged with any occasion. A Unique...

Celebrating Diversity with Shonen Soda

Hey Shonen Soda Family, Celebrating Diversity with Shonen Soda In a world brimming with flavors, colors, and cultures, there's one brand that stands out in its commitment to celebrating diversity: Shonen Soda. At the heart of Shonen Soda lies a mission that is about bridging gaps, understanding differences, and bringing...

Pure Taste, No Artificial Colors!

Hello Shonen Soda enthusiasts! When you pop open a can of Shonen Soda, you're not just tasting the rich flavor of our signature cream soda. You're also experiencing a promise - a commitment to your health, your well-being, and your radiant smile! As a child, I often found myself in...

Behind the Scenes: Production Process of Shonen

"Have you ever sipped on a Shonen Soda and wondered, 'How do they create these unique, exotic flavors?' Today, we're pulling back the curtain to reveal the magic behind our soda-making process. So, sit back, pop open a can of your favorite Shonen Soda, and join us on this flavorful journey....

Formulation Process of the Shonen Flavors

Today, I want to explain our processes in formulating our beloved Shonen Crème Soda flavors. So first, we worked with a beverage development company. We told them the kind of flavors we wanted and the next step was experimenting with their flavors. We worked with their lab team by mixing and tasting hundreds of flavor options. Not...

The MOST difficult part about starting a soda brand as a college student

In general, I’d have to say the most challenging part of starting any business is making decisions. As a college student, I am unsure about every decision I make. I’m still young and have not had the chance to have experience yet. However, I still have to make significant and...

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Recent posts

Nostalgic Journey Through Japanese Snacks
Have you ever wandered into a Dagashi store? These treasure troves are a gateway to old-school Japanese snacks, popular from the 90s to the early...
Mixing the Unmixable - Cream Soda and Milk
Mixing the Unmixable: My Unexpected Journey with Banana Cream Soda and Milk If you had told me a month ago that I'd be raving about...
From Japan to the Bay Area: Story Behind Shonen Soda
Ryan Hashimoto's journey from Tokyo to the Bay Area is somewhat weird. At 7, when Ryan first stepped into the U.S., it was the beginning...